Tuesday, July 12, 2011
The Tatsoi seed we planted on the 4th of June and then thinned out to a bigger bed is thriving. This luscious asian vege is a quick cropper and looks so impressive in the garden. We have been using the baby leaves from the initial nursery bed for salads and stir fries. After harvesting our first crop of Pak Choy two weeks ago and sending it of to Food Connect we are looking forward to sending this crop of Tatsoi to be enjoyed.